Real-time temperature compliance reporting and employee resolution speed can be managed at store, regional and national levels.   Unresolved temperature compliance events can be escalated to higher levels in a national operations management team.

The total cost of ownership is typically less than employee labor to record temperatures manually.   The prevention of food safety issues is significantly improved as all temperature compliance events require a resolution that is electronically signed by an employee.   Loss of product is reduced with timely phone calls, emails and text message alerts to local stores when product is at risk.